COOLING LINE
Cold-storage rooms, refrigerate cabinets and modular blast chillers : the SITEP's cooling line has every specific solution to deep-freeze and preserve your bakery, pastry or pizza products.
modular cold rooms/blast chillers for baking pans
Blast chillers allows to blast freeze pastry products and baking doughs, also when the are free from packaging, improving process times and costs.
modular cold rooms for baking pans
Positive storage it's ideal for "just-made" pastry products and baking doughs that need to be stored for a medium-long time; Negative storage is for frozen or deep frozen pastry products and baking doughs that need do be stored for medium-long time.
mini blast chillers for baking pans
Mini blast chiller is ideal for pastry products and bakery doughs that require stock freezing and medium-long time storage; Thermal shock drastically reduces bacteria load.
blast chillers for trolleys
SITEP blast chiller allows to blast freeze pastry products and baking doughs and preserves them for a medium-long timing. The specific inner cold and humid climate preserves the products even when it's free from packaging, improving process and time costs.
cold-storage rooms
Positive temperature for fresh baking doughs and pastry products; negative temperature for frozen or deep-frozen baking and pastry products
refrigerated cabinets for baking pans or grids
positive or negative storage according to che needs of conservation of the product.
refrigerated benches for baking pans or grids
positive or negative storage according to che needs of conservation of the product.
