Modular cold rooms for backing-pans:
Nutrition facts and organoleptic properties preservation
Air circulation is uniform inside the room and this ensures product preservation in nutrition facts and organoleptic characteristics. In this regard, temperature is constantly under control thanks to air flow regulation.
Positive storage for fresh baking doughs and pastry products
Positive storage cold room works in +1°C/+10°C temperature range and it is ideal for ‘just made’ pastry products and baking doughs that need to be stored on baking pans for a medium-long time
Negative storage for frozen and deep-frozen baking doughs and pastry products
Negative storage cold room works in -10°C /-25°C temperature range and it is ideal for frozen or deep frozen pastry products and baking doughs that need to be stored on baking pans for a medium-long time.
Easy to use
The cold room is equipped with an integrated LCD display. It is possible to view and set all the storage parameters for the product.
Technical specs
- Modular structure made of anti-corrosion plasticized aluminium (optional: stainless steel)
- High-density polyurethane foam complete insulation
- Tropicalized refrigeration unit
- Automatic defrost system
- 61x80cm passsageway single door
- nr.20 trays 60×80 cm (or 80 trays 60×40 cm) single room capacity
Positive models
Model
Trays capacity
Dimensions Out(cm)
Voltage
Compressor power (Hp)
Power (w)
2CP (+1°/+10°)
40(60×40)
o 20(60×80)
95x95x215h
230V-1-50Hz
1
1200
4CP (+1°/+10°)
80(60×40)
o 40(60×80)
175x95x215h
230V-1-50Hz
1,5
2000
6CP (+1°/+10°)
120(60×40)
o 60(60×80)
225x95x215h
400V-3-50Hz
2
2800
Negative models
2CN (-10°-25°)
40(60×40)
o 20(60×80)
103x103x223h
230V-1-50Hz
1,5
2000
4CN (-10°/-25°)
80(60×40)
o 40(60×80)
183x103x223h
400V-3-50Hz
2
2800
6CN (-10°/-25°)
120(60×40)
o 60(60×80)
263x103x223h
400V-3-50Hz
3
3000