SITEP’s water meter Smart30H was created to meet the needs of small and large bakery labs: easy to use, practical, precise and with the best quality/price ratio on the market.
manual control of temperature (optional)
The mixing valve and the integrated thermometer allow you to set the desired temperature manually.
the intuitive control panel on the front allows an immediate interaction with the device.
Earn one working hour every day
The dosing water meter Smart 30 H automatically delivers the right amount of water to the mixer, reducing production times and eliminating any possibility of mistake. Water dosing will no longer be a waste of time and will allow you to save about one hour of work everyday that you can dedicate to your work and passion.
Where are the 60 minutes? More than 10 doughs are made during the day and for each you lose 5-7 minutes for manual dosage of water.
Technical specs
Precision +/- 1%
Pressure 0,5 – 5 bar
Discharge cable with “U” part in stainless steel included (3m)