Nutrition facts and organoleptic properties preservation
Air circulation is uniform inside the counter and this ensures product preservation in nutrition facts and organoleptic characteristics. Temperature is constantly under control thanks to air flow regulation
Positive storage for fresh baking doughs and pastry products
Sitep positive refrigerated counter works in +1 °C/+10°C temperature range and it is ideal for “just made” pastry products and baking doughs that need to be stored on baking pans for a medium-long time.
Negative storage for frozen and deep-frozen baking doughs and pastry products
Sitep negative refrigerated counter works in -10°C/-20°C temperature range and it is ideal for frozen or deep frozen pastry products and baking doughs that need to be stored on baking pans for a medium-long time.
Easy to install and to use
In order to optimize use of working space, the counter can be placed distant from walls, thanks to self-supporting structure in stainless steel. It can be equipped with a remote refrigerating unit (optional) reducing the space occupied and with a kit of steel wheels (optional) so it can be freely moved. The reinforced counter top can bear heavy weights.
Easy maintenance and energy saving
The counter automatically defrosts making water from condensation evaporate thanks to a dedicated electrical resistance. This system makes it possible to avoid any annoying manual discharge filter or any installation of dedicated hydraulic discharge. High-density polyurethane foam insulation contributes to the energy saving
Technical specs
Inside brackets
Reversible self-closing doors
On request remote refrigerant unit and special voltage