Summer without ice: Sitep efficiency in the North-West biscuit factory

In the heart of North-West Italy, an important industrial company in the confectionery sector found itself facing a widespread and expensive problem every summer: the need to cool water in the line to ensure stable and homogeneous dough, despite rising temperatures. The solution adopted for years was the traditional one: ice. Bulky, complex to manage, energy-intensive.
Every day significant quantities of ice were produced to then be melted: a paradox that the company's technical manager could no longer justify, neither economically nor environmentally.
It is in this context that Sitep comes into play, with a concrete proposal, already tested in various industrial plants: a combined storage and continuous refrigeration system, capable of supplying water at 1°C directly in the production line, without the need to use ice or other stratagems.
The switch to the Sitep system has revolutionized the production efficiency of the plant:

Total elimination of ice: fewer logistical complications, more space in the plant, no maintenance of ice machines.

Reduced energy costs: no more cold produced and then wasted in the melting process.

Reliability and stability: water constantly at 1°C, ideal for production even during summer peaks.

Scalability: the system has been successfully extended to other internal production lines, confirming its effectiveness.
The customer has no doubts: “It is the perfect solution for those who work in intense production contexts, where temperature control is crucial. It is efficient, it is precise and above all it is simple to use”.
Thanks to Sitep, summer is no longer an obstacle to quality: it is just another season to face… with the peace of mind of having the right partner at your side.