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Industrial Revamping: Perfect Proofing, Enhanced Production

In the heart of North-East Italy, an important Bakery industry has relied on Sitep for a crucial project: the revamping of the croissant production line.

The challenge was clear

The proofer was the bottleneck of the entire production process. Despite a well-organized line and a constantly growing demand, the proofing phase slowed everything down.

The Sitep solution was decisive

A new custom-designed proofing cell, with advanced technology for precise humidity and temperature control based on the products, perfectly integrated with the existing line handling system.

The result?

  • 20% less rising time
  • 20% more overall production capacity

Now that the critical point has been passed, the company looks forward with confidence.

The next step?
Extend Sitep technology to other production lines.

Because when technology meets expertise, the results are visible.

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