Tailor-made for those who create sweetness: the Sitep modular room for the Pasticceria Carpenedolese

Carpenedolo (BS) – In a small corner of the province of Brescia, there is a laboratory where artisanal excellence meets continuous innovation: it is the Pasticceria Carpenedolese, led by Massimo and Romina. A point of reference for those who love leavened products, carefully prepared single portions, and anniversary cakes that speak of passion.
At the heart of this ever-evolving reality, a clear need arose: to optimize space and processes related to chilling and conservation. The desire was to have a modular room, capable of managing a compartment dedicated to temperature chilling and three dedicated to negative conservation, all in a single compact and high-performance system.
A request that was anything but simple. But for Sitep, a specialist in custom food refrigeration, it was a challenge perfectly in line with its philosophy: listening, tailor-made design and rapid implementation.
Thanks to the integration of its internal skills – hardware and software designed in-house – Sitep has delivered a multifunctional modular room, perfectly calibrated to the real needs of the artisan laboratory.
“The system is intuitive, robust, well-made and above all it responds to what we were looking for. Finally we can work with different times in parallel, without compromises. We are thrilled!” says Massimo, pastry chef and owner.
In a profession where every degree counts, every hour makes a difference and every space must be used intelligently, Sitep confirms itself as an ally of Italian artisan excellence.