Sitep retarder-prover units: the choice of major Italian supermarket chains

More and more Italian retail chains are choosing our retarder-prover units to improve their in-store baking processes. They're won over not only by the standard features, but also by three distinctive advantages guaranteed by Sitep technology.

1. Up to 20% energy saved

Sitep cells significantly reduce energy consumption thanks to a system designed to prevent condensation from forming on the walls and floor. Less condensation means less steam to generate, resulting in direct electricity savings of approximately 20%.

2. Faster and more precise leavening

When speed is needed, Sitep technology responds with saturated steam at 110°C, accelerating leavening times without compromising product quality. This provides the laboratory with ample power to handle even the most demanding situations.

3. Greater safety and hygiene in the laboratory

The heated floor, in addition to contributing to thermal efficiency, eliminates the risk of condensation on the floor. This not only improves hygiene by preventing the accumulation of water and flour, but also increases worker safety by drastically reducing the risk of slips.

Optimized production, even on an every other day basis

In addition to technological advantages, Sitep cells offer the strategic advantage of programmable production: it is possible to produce during the most convenient time slots, even on alternate days, optimizing costs, shifts and internal logistics.

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