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The choice of quality for those who produce excellence, for five generations.
In the heart of Arzignano (Vicenza - Italy), Olivieri 1882 is a reference point for those seeking artisan excellence in bakery, pastry and cafeteria. At the helm of the company today is Oliviero Olivieri and his son, representing the fifth generation, who has transformed the historic family business into an internationally recognised brand - with [...]
Tailor-made for those who create sweetness: the Sitep modular room for the Pasticceria Carpenedolese
Carpenedolo (BS) - In a small corner of the province of Brescia, there is a workshop where artisan excellence meets continuous innovation: this is Pasticceria Carpenedolese, led by Massimo and Romina. A reference point for those who love leavened products, carefully prepared single portions, and celebration cakes that speak of passion. In the heart of this reality in [...]
Moira, the pastry chef who doesn't like the spotlight... but makes her desserts shine
Moira is a pastry chef with 20 years of experience. Born and raised in Emilia, she is a true artisan of taste. No social media, no interviews: those who know her know this. She is in her workshop, every day, before dawn. And her sweets speak for her. Sales grow. Customers come back. Word of mouth, eyes closed and mouth [...].
Beppe, five children and a bakery that never stops
Giuseppe, known by everyone as Beppe, is fifty years old and has five children. He lives and works in Crotone, where he gets up before dawn every night to bring his bread to life. Beppe has always felt confident in handling dough. Experience has taught him to “feel” the flour, to understand when the water is right, to foresee how [...]
Giovanni's Bakery: from buckets to flow meters, a leap in quality
In a small town in the province of Udine, Giovanni runs his bakery with passion. For years, like many of his colleagues, he was used to measuring the water for the dough with a simple, tried and tested method: the bucket. Every dough would start from there: “four buckets of water”, “three and a half today when it is wetter”. A unit of [...]
