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Sitep retarder-prover units: the choice of major Italian supermarket chains
More and more Italian retail chains are choosing our proving rooms to improve their in-store bakery processes. What convinces them are not only the standard features, but above all three distinctive advantages provided by Sitep technology. Up to 20% energy savings Sitep cells significantly reduce energy consumption [...].
From doubt to trust: how DLS technology in Sitep's blast chillers convinced even the most sceptical
The watchword was flexibility: customers changed their minds often and the production team knew how to respond in real time, reorganising shifts, machinery and batches even several times a day. At the head of the plant was a director with clear ideas and years of experience. Faced with the proposal to replace the trolley culling cell [...].
Summer without ice: Sitep efficiency in the North-West biscuit factory
In the heart of Italy's North-West, a major confectionery industry was faced every summer with a problem that was as common as it was expensive: the need to cool the water in the line to ensure stable and homogenous doughs, despite the rising temperatures. The solution adopted for years was the traditional one: ice. Bulky, complex to handle, energy-consuming. [...]
Industrial Revamping: Perfect Proofing, Enhanced Production
The challenge was clear The leavening cell was the bottleneck of the entire production process. Despite a well-organised line and steadily increasing demand, the leavening phase was slowing everything down. Sitep's solution was decisive and decisive A new custom-designed proving cabinet with advanced technology to control the [...].
