From the heart of Emilia, solutions for the art of baking
Founded in 1982 in Voghiera (Ferrara, Italy), SITEP has grown with the aim of supporting bakeries, pastry shops and pizzerias with reliable and tailor-made technologies. With over 30 years of experience, we have developed a complete range of equipment for thermal management and control of leavening and conservation processes
Mission
Our commitment is to provide customized solutions that meet the specific needs of each customer. From design to implementation, we accompany professionals in the white art with intuitive, efficient and high-quality technologies.
One customer, One solution.
Vision
We want to be the reference point for innovation in the bakery sector, offering equipment that combines advanced technology and attention to artisan needs, contributing to the sustainable growth of our customers.
Innovate, while respecting tradition.
Together to innovate
Behind every SITEP solution there is a close-knit team of professionals, united by a passion for the bakery world and a daily commitment to excellence. Specialized technicians, expert consultants and a sales department always ready: each figure works in synergy to guarantee rapid responses, personalized support and cutting-edge solutions. We believe in the value of people and in the strength of teamwork to build lasting relationships and contribute to the growth of our customers.
Our Team
Fabio
Vinicio
Andrea
Caesar
Federico
Linda
Asia
Moira
Nicola
Simone
Stefania
Stefano
Gianmaria
Maurizio
Our Certifications
Quality and safety guaranteed
Our products comply with European and international standards, ensuring food safety, energy efficiency and reliability. Each SITEP equipment is synonymous with certified quality.
Let's start building together.
Trust those who know your sector very well. With SITEP you have an expert team at your side, ready to offer you customized solutions for baking, pastry making and refrigeration.
Innovation, reliability and listening: collaboration starts here.
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