In the heart of Arzignano (Vicenza - Italy), Olivieri 1882 is a point of reference for those seeking...
We support industrial realities of bakery, pastry and pizzeria with technological solutions designed to optimize production processes, reduce energy consumption and guarantee the highest standards of hygiene and safety. Our equipment combines efficiency, reliability and innovation, allowing us to sustain high production volumes without sacrificing the quality of the final result.
With over 40 years of experience, SITEP is a point of reference in the design of refrigeration and retarder leavening systems for the food industry and beyond. We develop tailor-made solutions for bakeries, pasta factories and industrial laboratories that require reliability, automation and precise process control. Thanks to an engineering approach and continuous innovation, we accompany companies in their growth, optimizing time, resources and production quality.
Water Line
Technologies for the thermal control of water, essential for optimizing doughs and ensuring consistency and precision in bread-making processes.
(Retarder) Proofing Line
Systems dedicated to the management of leavening and retarding leavening processes, for flexible production and always perfect results.
Cooling Line
Advanced solutions for storage and cooling, ideal for ensuring the quality and safety of bakery and pastry products at every stage of production.
Our Water, Leavening and Cold lines improve every phase of production.
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We offer a full range of services designed to optimize your operations. From strategic consulting to operational management, our team is ready to assist you. Explore our tailored solutions to find the one that's right for you.
Technical consultancy for your production line
Needs analysis and tailor-made solutions, from preparation to conservation.
Explore innovation for your industry
Products and Technologies ready to revolutionize your production.
Dedicated assistance and support services
Needs analysis and tailor-made solutions, from preparation to conservation.
SITEP solutions at the service of industrial production in the food sector: automation, intelligent cells and measurement technologies to support the needs of large-scale bakeries, pastry shops and pizzerias.
In the heart of Arzignano (Vicenza - Italy), Olivieri 1882 is a point of reference for those seeking...
More and more Italian large-scale retail chains are choosing our retarder-prover units to improve their...
The key word was flexibility: customers changed their minds often...
SITEP is the ideal partner for innovative and tailor-made solutions, based on the production cycle and the specific products that will enter our machinery. We combine advanced technology, consolidated experience and artisanal care. We guarantee quality, flexibility and continuous support in every project. With SITEP, you transform every idea into a concrete and reliable result, with reduced consumption and optimizing the use of available spaces.
SITEP LTD., A SINGLE_MEMBER LIMITED LIABILITY COMPANY
Via Enzo Ferrari 6
44019 Voghiera (FE) ITALY
Tel and Fax +39 0532 815694
info@sitep.net
SITEP is the ideal partner for innovative and tailor-made solutions, based on the production cycle and the specific products that will enter our machinery. We combine advanced technology, consolidated experience and artisanal care. We guarantee quality, flexibility and continuous support in every project. With SITEP, you transform every idea into a concrete and reliable result, with reduced consumption and optimizing the use of available spaces.
SITEP LTD., A SINGLE_MEMBER LIMITED LIABILITY COMPANY
Via Enzo Ferrari 6
44019 Voghiera (FE) ITALY
Tel and Fax +39 0532 815694
info@sitep.net