Linea: COOLING LINE

Cold-storage rooms

SITEP cold storage rooms are designed to guarantee optimal preservation of bakery and pastry products, both fresh and frozen, preserving their organoleptic qualities, food safety and shelf-life. Available in a positive version (+1°C / +10°C) for the preservation of fresh products, or a negative version (-10°C / -25°C) for the preservation of [...]

Trolley blast chillers

SITEP trolley blast chillers are the ideal solution for handling large volumes of product in bakeries, industrial workshops and high production bakeries. Designed to directly accommodate one or more trolleys complete with trays, they allow rapid, homogenous and safe blast chilling, optimising time and resources. Thanks to the powerful cooling technology with [...]

Blast chillers for baking pans

SITEP blast chillers are designed to guarantee quick and efficient freezing of freshly processed or cooked dough and pastry products, preserving their quality, integrity and food safety. An indispensable technology to optimise production times, reduce waste and increase product shelf-life. Thanks to the rapid descent of the [...]

Cold rooms/blast chillers for baking pans

SITEP blast chiller-preservatives are designed to guarantee quick and safe freezing of dough and pastry products, combined with the possibility of storing them optimally for medium to long periods. A dual function in one compact and efficient machine, ideal for optimising time, costs and production processes. Thanks to rapid cooling down to [...].