Linea: (RETARDER) PROOFING LINE

Mini Retarder Proofer

The SITEP mini proving machine is the compact and professional solution designed for laboratories with limited space but who do not want to renounce precision and reliability in the proving process. Ideal for small artisan productions, it allows controlled management of the stopping, holding and restarting phases of proving, with performances comparable to those [...].

Monoblock retarder proofers

SITEP monobloc proving plants are designed to integrate advanced proving technology into new or existing cells, offering a compact, efficient and easy-to-install solution. This type of plant allows fully automated management of the cooling, holding, reawakening and proving phases, ensuring precise temperature and humidity control.

Benches

SITEP retarder proofing benches are a compact and functional solution for bakery and pastry shops that need to manage the leavening of dough in medium-small sizes. Designed to optimize space and improve operational efficiency, these benches offer precise control of environmental conditions, ensuring uniform and programmable leavening.

Retarder Proofers

SITEP proving cells are designed to intelligently and programmatically manage the stopping and restarting phases of proving, enabling perfect production planning and guaranteeing consistency in the quality of the final product. Thanks to the uniform distribution of air and the automatic temperature and humidity control system, the chambers allow the dough to [...]

Steam generators

SITEP's UMS steam generators are designed to ensure precise, continuous and controlled production of saturated steam, ideal for supporting leavening and baking processes in bakery and pastry workshops. Thanks to direct injection technology and automatic humidity control, UMS generators ensure homogeneous steam distribution [...]

Fermenters for natural yeast

SITEP automatic fermenters for sourdough are designed to guarantee precise and safe management of the natural fermentation process. Ideal for artisanal bakeries and manufacturing companies that focus on quality, consistency and digestibility of the finished product, they offer accurate control of every stage thanks to advanced software and a [...]

Proofers

SITEP proofers are a professional solution to promote controlled and homogeneous fermentation of baked dough. Designed to guarantee constant performance even in variable environmental conditions, they ensure uniform air distribution and stable maintenance of temperature and humidity parameters.

Cabinets

SITEP's air-conditioned cabinets are designed to accompany all key stages of bakery production with precision and reliability: pre-fermentation (biga), proving and freezing. One technology, three basic functions, endless production possibilities. Thanks to an advanced system of electric pulse ventilation and stainless steel ducting, each cabinet guarantees uniform air distribution, [...]