SITEP baking pans blast chillers are designed to ensure rapid and effective freezing of dough and pastry products that have just been processed or cooked, preserving their quality, integrity and food safety. An essential technology for optimising production times, reducing waste and increasing the shelf-life of products.
Thanks to the rapid temperature drop to -35°C, the products are quickly brought to storage temperature, avoiding the formation of macrocrystals that would damage the structure of the dough. The circular cold air flow, supported by a blade ventilation system, ensures uniform cooling on all the trays inserted.
| MODEL | SERIES | BAKING PANS CAPACITY | VOLTAGE | POWER (W) | POSITIVE SHOCK FREEZING IN 60 MIN (KG) | NEGATIVE SHOCK FREEZING IN 60 MIN (KG) | DIMENSIONS (CM) | WEIGHT (KG) |
|---|---|---|---|---|---|---|---|---|
| P5ABT5K | Baking pans | 5 | 230V - 1 - 50Hz | 1523 | 20 | 12 | 79x80x85h | 110 |
| P8ABT8K | Baking pans | 8 | 230V - 1 - 50Hz | 1960 | 32 | 24 | 79x85x145h | 170 |
| P12ABT12K | Baking pans | 12 | 400V - 3 - 50Hz | 2805 | 44 | 32 | 79x85x180h | 230 |
| P16ABT16K | Baking pans | 16 | 400V - 3 - 50Hz | 3158 | 70 | 54 | 79x85x195h | 300 |