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Blast chillers for baking pans

SITEP baking pans blast chillers are designed to ensure rapid and effective freezing of dough and pastry products that have just been processed or cooked, preserving their quality, integrity and food safety. An essential technology for optimising production times, reducing waste and increasing the shelf-life of products.

Thanks to the rapid temperature drop to -35°C, the products are quickly brought to storage temperature, avoiding the formation of macrocrystals that would damage the structure of the dough. The circular cold air flow, supported by a blade ventilation system, ensures uniform cooling on all the trays inserted.

Models for baking pans Blast chillers

MODEL SERIES BAKING PANS CAPACITY VOLTAGE POWER (W) POSITIVE SHOCK FREEZING IN 60 MIN (KG) NEGATIVE SHOCK FREEZING IN 60 MIN (KG) DIMENSIONS (CM) WEIGHT (KG)
P5ABT5K Baking pans 5 230V - 1 - 50Hz 1523 20 12 79x80x85h 110
P8ABT8K Baking pans 8 230V - 1 - 50Hz 1960 32 24 79x85x145h 170
P12ABT12K Baking pans 12 400V - 3 - 50Hz 2805 44 32 79x85x180h 230
P16ABT16K Baking pans 16 400V - 3 - 50Hz 3158 70 54 79x85x195h 300

Models for baking pans Blast chillers

P5ABT5K
SERIES
Baking pans
BAKING PANS CAPACITY
5
VOLTAGE
230V - 1 - 50Hz
POWER (W)
1523
POSITIVE FELLING IN 60 MIN (KG)
20
NEGATIVE FELLING IN 60 MIN (KG)
12
DIMENSIONS (CM)
79x80x85h
WEIGHT (KG)
110
P8ABT8K
SERIES
Baking pans
BAKING PANS CAPACITY
8
VOLTAGE
230V - 1 - 50Hz
POWER (W)
1960
POSITIVE FELLING IN 60 MIN (KG)
32
NEGATIVE FELLING IN 60 MIN (KG)
24
DIMENSIONS (CM)
79x85x145h
WEIGHT (KG)
170
P12ABT12K
SERIES
Baking pans
BAKING PANS CAPACITY
12
VOLTAGE
400V - 3 - 50Hz
POWER (W)
2805
POSITIVE FELLING IN 60 MIN (KG)
44
NEGATIVE FELLING IN 60 MIN (KG)
32
DIMENSIONS (CM)
79x85x180h
WEIGHT (KG)
230
P16ABT16K
SERIES
Baking pans
BAKING PANS CAPACITY
16
VOLTAGE
400V - 3 - 50Hz
POWER (W)
3158
POSITIVE FELLING IN 60 MIN (KG)
70
NEGATIVE FELLING IN 60 MIN (KG)
54
DIMENSIONS (CM)
79x85x195h
WEIGHT (KG)
300