Settore: Bakery

Trolley blast chillers

SITEP trolley blast chillers are the ideal solution for handling large volumes of product in bakeries, industrial workshops and high production bakeries. Designed to directly accommodate one or more trolleys complete with trays, they allow rapid, homogenous and safe blast chilling, optimising time and resources. Thanks to the powerful cooling technology with [...]

Blast chillers for baking pans

SITEP blast chillers are designed to guarantee quick and efficient freezing of freshly processed or cooked dough and pastry products, preserving their quality, integrity and food safety. An indispensable technology to optimise production times, reduce waste and increase product shelf-life. Thanks to the rapid descent of the [...]

Cold rooms/blast chillers for baking pans

SITEP blast chiller-preservatives are designed to guarantee quick and safe freezing of dough and pastry products, combined with the possibility of storing them optimally for medium to long periods. A dual function in one compact and efficient machine, ideal for optimising time, costs and production processes. Thanks to rapid cooling down to [...].

Analog Mixer Flow Meters

SITEP analogue water meters are simple, reliable and versatile solutions for manual water metering with temperature control. Ideal for workshops that require precision without sacrificing convenience, they combine accurate metering with intuitive and immediate handling. Thanks to the manual mixing valve and integrated thermometer, the operator can easily adjust the [...]

Digital Mixer Flow Meters

SITEP digital mixer flow meters are designed to ensure automatic and precise dosing of water, simultaneously regulating temperature and quantity with maximum reliability. Designed to meet the needs of the most demanding bakery and pastry laboratories, they combine advanced technology, intuitive interface and high performance.

Flow meters

SITEP flow meters are reliable and practical tools for managing water dosing within the mixing processes. Designed for laboratories that want an essential but precise solution, they combine ease of use, compactness and reduced maintenance requirements.

Easyline Floor-standing accumulation water chillers

SITEP Easyline Floor-standing accumulation water chillers offer a functional, reliable and convenient solution for cooling water in dough-making processes. Designed for bakery and pastry shops that require high performance at a low cost, they combine ease of use with optimal thermal efficiency.

Easyline Wall-mounted accumulation water chillers

SITEP's Easy Line wall-mounted storage chillers are the ideal solution for laboratories requiring an efficient, compact system with minimal floor space requirements. Designed to be wall-mounted, they optimise work space without sacrificing performance. This line is distinguished by the perfect balance between performance [...]

Floor-standing water chillers in continuous

SITEP continuous floor-standing water chillers are designed to guarantee a constant supply of chilled water, ensuring high hygienic and thermal performance even in high-intensity production environments. Equipped with a stainless steel coil completely insulated from the external environment, they prevent any contact between water and air, avoiding the risk of bacterial proliferation. The system [...]

Wall-mounted water chillers in continuous

SITEP wall-mounted continuous water chillers represent a compact and efficient solution to guarantee a constant supply of chilled water, directly above the kneading machine, optimising space and production times. Designed to prevent bacterial proliferation, they are equipped with a stainless steel coil that allows water to pass through without contact with air, thus ensuring [...]